Harissa

Every summer, I have an abundance of peppers of all varieties that come from Emerald Street Community Farm in Kensington. Not knowing what to do with all of them, I either let a bunch of them shrivel in the crisper until I feel guilty and then regrettably throw their dried up carcasses into a soup, … Continue reading Harissa

Five Easy Vegetables to Make While Your Frozen Pizza is Baking

I love frozen pizza. What? I’m single, and it’s easy and it’s delicious. It all started when I was a child in the “A” line at our school cafeteria, where our lovely hair-netted goddesses would dish out Ellio’s pizza every Friday like it was a religious ritual. (To us, it was.) My family never ever bought … Continue reading Five Easy Vegetables to Make While Your Frozen Pizza is Baking

Shrub-a-dub dub

WTF is a shrub I hear you saying. It’s an indispensable tool in a modern mixologist’s belt – a way of preserving the season’s freshest ingredients into perpetuity. Okay, fine but here me out. My dad gave me his extra Costco card, and now on the regular I’m like WTF am I going to do … Continue reading Shrub-a-dub dub